Legal Representation
Attorney
Melissa S. Dillenbeck
USPTO Deadlines
Next Deadline
74 days remaining
Notification of Non-Final Action E-Mailed
Due Date
September 24, 2025
Extension Available
Until December 24, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 24, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jun 24, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jun 24, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| May 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 30, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 30, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Oct 24, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Beef steaks; Chicken; Vegetable salads
Class 030
Sauces; Frozen dough for use as pizza, bread or other bread-type products; Frozen pizza; Frozen pizza crusts; Hamburger sandwiches; Kits comprised of ingredients for preparing pizza; Pizza dough mix; Pizza sauce; Pizzas
Additional Information
Design Mark
The mark consists of an oval inside of which is the letter "E" in upper case with a horizontal bar attached to the left side of the vertical line of the "E," where a circle begins on the top left of the horizontal bar and almost totally encircles the letter "E" which, together with the letters "pic" form the word "Epic". The design of the "E" and the horizontal bar forms a fork. The wording "bites" appears to the right of the letters "pic".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030