Legal Representation
Attorney
Deborah Liu Corpus
USPTO Deadlines
Next Renewal Deadline
17 days remaining
Non-Final Action Mailed
Due Date
July 25, 2025
Extension Available
Until October 25, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
17 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 25, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jun 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 25, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Apr 25, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 25, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 24, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Jan 21, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Jan 21, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Jan 21, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Jan 21, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Jan 21, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Jan 21, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Oct 22, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Oct 22, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Milk Substitutes; Cooked beans; Coconut Whipping cream, namely creamy coconut dessert topping; Evaporated Milk substitute; Vegan beverages, namely, vegetable-based food beverages; Condensed Milk substitute; Evaporated milk; Whipping Cream; Condensed Coconut Milk; Canned beans; Condensed Milk; Whipping Cream substitute; Vegan Evaporated Coconut Milk; Dried beans; Processed beans; Coconut Milk Drink; Plant-Based Milk
First Use Anywhere:
19960000
First Use in Commerce:
19960000
Class 030
Cooking Sauces, namely, satay sauce, Thai suki sauce, pad Thai sauce, fried rice sauce, seafood sauce, Thai papaya salad dressing, Sweet Chilli Sauces, Thai basil sauce; Dipping Sauces; Tom Yum paste, namely, seasoning pastes; Curry Pastes; Fish Sauce; Spices; Natural sweeteners; Palm sugar; Tom Kha paste, namely, seasoning pastes; Pearl barley; Stir-fry Sauces; Chili Pastes for use as a seasoning; Condiments, namely, Fried garlic, Fried red onion, Hot Sauce; Chili Sauces; Soy Sauce; Cooking Pastes, namely, Tom Yum Paste, Green Curry Paste, Red Curry Paste, Massaman Curry Paste, Penang Curry Paste, Yellow Curry Paste, Thai Chilli Paste, Khao soi Paste, Tom kha paste; Sriracha hot chili sauce
First Use Anywhere:
19960000
First Use in Commerce:
19960000
Class 032
Syrup for making drinks, namely, tea, lemonade, fruit-flavored drinks; Coconut Drinks, namely, coconut water; non-alcoholic cordials; Sweet Fruit-Flavoured Drink; Plant-based drinks; Coconut Water
First Use Anywhere:
19960000
First Use in Commerce:
19960000
Additional Information
Design Mark
The mark consists of the words "CHEF'S CHOICE" in yellow, surrounded by a shaded red chef's hat, and outlined by a red outline of the chef's hat. The white areas represent transparent areas, and are not claimed as a feature of the mark.
Color Claim
The color(s) red and yellow is/are claimed as a feature of the mark.
Pseudo Mark
CHEFS CHOICE
Classification
International Classes
029
030
032