Legal Representation
Attorney
Jon Deppe
USPTO Deadlines 2 active 1 overdue
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
OPPOSITION
Notice of Publication |
NPUB | Jan 09, 2025 | 179 days overdue | Medium | Until Feb 09, 2025 |
|
ITU SOU
Notice of Allowance Mailed - SOU Required |
NOAM | Aug 04, 2025 | 28 days | High | Until Feb 04, 2026 |
Next deadline: Notice of Allowance Mailed - SOU Required
on August 04, 2025
(28 days)
Application History
12 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 28, 2025 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
| Apr 25, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Feb 11, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
| Feb 11, 2025 | IUAF | S | USE AMENDMENT FILED |
| Feb 4, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Dec 10, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 10, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 4, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 14, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Oct 21, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 21, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat substitutes; Edible processed fungi; formed textured fungi-based protein for use as a meat substitute; fungi-based protein for use as a meat substitute; fungi-based protein in the form of deli meat; fungi-based protein in the form of charcuterie; fungi-based protein in the form of bacon; fungi-based protein in the form of pate.
First Use Anywhere:
Oct 23, 2024
First Use in Commerce:
Oct 23, 2024
Class 035
On-line retail store services featuring plant and fungi-based meat substitutes.
First Use Anywhere:
Oct 23, 2024
First Use in Commerce:
Oct 23, 2024
Class 043
Restaurant services, namely, providing of food and beverages for consumption on and off the premises; fast casual restaurant services; food preparation services; food preparation services featuring plant and fungi-based meat substitutes.
First Use Anywhere:
Feb 3, 2025
First Use in Commerce:
Feb 3, 2025
Classification
International Classes
029
035
043