SOURPOT

Serial Number 98811758
730

Registration Progress

Application Filed
Oct 21, 2024
Under Examination
Jul 22, 2025
Approved for Publication
May 27, 2025
Published for Opposition
May 27, 2025
Registered

Attorney Assistance

Statement of Use Due - Extension 1 Granted
Due: Jul 22, 2026 258 days

Trademark Image

SOURPOT

Basic Information

Serial Number
98811758
Filing Date
October 21, 2024
Published for Opposition
May 27, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
730
Status Date
Oct 15, 2025
Application
Pending
Classes
011

Rights Holder

Toasterz Inc.

03
Address
#124, 2, Toegye-ro 36-gil, Jung-gu
Seoul 04626
KR

Ownership History

Toasterz Inc.

Original Applicant
03
Seoul KR

Toasterz Inc.

Owner at Publication
03
Seoul KR

Legal Representation

Attorney
Julia L. Zamler

USPTO Deadlines

Next Deadline
258 days remaining
Statement of Use Due - Extension 1 Granted
Due Date
July 22, 2026
Extension Available
Until July 22, 2026

Application History

12 events
Date Code Type Description Documents
Oct 16, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 15, 2025 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 15, 2025 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 15, 2025 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 22, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 27, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 27, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 21, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 23, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 22, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 21, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 21, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 011
Bread-making machines; electric bread cookers; dough proofing and retarding units, namely, heating, cooling and humidity controlling units for processing dough; cabinets used to control temperature and humidity for heating and proofing food goods; electric cabinets used to control temperature and humidity for heating and proofing food goods; baking ovens for household purposes; automatic bread-making machines for household use; fermentation apparatus for household use; programmable electronic devices for setting temperatures and cook times which also feature recipes, sold as a component of gas cooking ovens, electric cooking ovens and electric deep fryers.

Additional Information

Pseudo Mark
SOUR POT

Classification

International Classes
011