MASTERESTAURANT

Serial Number 98811720
Registration 7865774
700

Registration Progress

Application Filed
Oct 21, 2024
Under Examination
Approved for Publication
May 27, 2025
Published for Opposition
May 27, 2025
Registered
Jul 15, 2025

Trademark Image

MASTERESTAURANT

Basic Information

Serial Number
98811720
Registration Number
7865774
Filing Date
October 21, 2024
Registration Date
July 15, 2025
Published for Opposition
May 27, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 15, 2025
Registration
Registered
Classes
041

Rights Holder

Diego Fabian Parra

01
Address
Cll 42 # 35-29, Apt. 1501
Bucaramanga, Santander 680003
CO

Ownership History

Diego Fabian Parra

Original Applicant
01
Bucaramanga, Santander CO

Diego Fabian Parra

Owner at Publication
01
Bucaramanga, Santander CO

Diego Fabian Parra

Original Registrant
01
Bucaramanga, Santander CO

Legal Representation

Attorney
Mary Catherine Merz

USPTO Deadlines

Next Deadline
2178 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-07-15)
Due Date
July 15, 2031
Grace Period Ends
January 15, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

10 events
Date Code Type Description Documents
Jul 15, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 15, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 27, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 27, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 21, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 28, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 22, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 21, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 21, 2025 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Oct 21, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
Education services, namely, classes, seminars, workshops and webinars in the fields of restaurant establishment, management, operations, pricing, health inspection preparation, and customer service
First Use Anywhere: Feb 9, 2023
First Use in Commerce: Feb 9, 2023

Additional Information

Design Mark
The mark consists of the stylized word MASTERESTAURANT, with "MASTERE" and "TAURANT" underlined. The loop on the first "R" is bisected and a chef's cleaver with a floral design at the top of the blade extends upward through the middle "S".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
MASTER RESTAURANT

Classification

International Classes
041