Legal Representation
Attorney
NICHOLAS LLOYD VESCOVO
USPTO Deadlines
Next Deadline
1996 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250610)
Due Date
June 10, 2031
Grace Period Ends
December 10, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 10, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 10, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 27, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 27, 2025 | IUAA | P | USE AMENDMENT ACCEPTED | Loading... |
| Mar 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 10, 2024 | AUPC | I | AMENDMENT TO USE PROCESSING COMPLETE | Loading... |
| Dec 10, 2024 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Dec 10, 2024 | EAAU | I | TEAS AMENDMENT OF USE RECEIVED | Loading... |
| Oct 21, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 21, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Oct 21, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Hot chocolate; Chimichurri sauce; Chili sauce; Sauces; Jerk sauce; Pizza sauce; Condiment, namely, oyster sauce; Fruit sauces excluding cranberry sauce and applesauce; Mix for making combined noodle and sauce dish; Condiment, namely, pepper sauce; Savory sauces used as condiments; Cooking sauces; Salad sauces; Artichoke sauce; Ready-made sauces; Caramel sauce; Hot sauce; Chicken wing sauce; Tomato sauce; Sauce mixes; Worcestershire sauce; Cheese sauce; Cocktail sauces; Hot chocolate mixes; Picante sauce; Teriyaki sauce; Hot pepper powder; Hot chili pepper sauce; Grilling sauces; Fermented hot pepper paste for use as a seasoning; Pasta sauce; Garlic-based sauces; Barbeque sauce; Sriracha hot chili sauce; Curry sauce; Honey mustard sauce; Steak sauce; Soy sauce; Barbecue sauce; Pico de Gallo sauce; Chocolate sauce; Sauces for barbecued meat; Dipping sauces
First Use Anywhere:
Oct 19, 2024
First Use in Commerce:
Oct 19, 2024
Classification
International Classes
030