MAUVIEL 1830

Cutlery, namely, forks and spoons; ladles for wine; meat carving forks

Fondue pots without heat source; Kitchen Utensils and accessories, namely, pouring and straining spouts, splatter screens, crocks; Non-electric cooking utensils namely, whisks, spatulas, serving spoons; non-electric cooking pot sets; Pots; non-electric stockpots; Dutch ovens; non-electric frying pans and sauté pans; Serving cooking dishes; non-electric cookware of cast iron, namely, cookery molds, cake molds, saucepans, saucepans with handles, small flambé saucepans, sauté saucepans, polenta pans, pastry pans, sugar saucepans and sabayon pans, sauté pan, dishes, splayed sauté pans, curved splayed sauté pans, round frying pans, pancake griddles, blini pans, oval frying pans, crêpe pans, woks, stew pots, rondeau pans, caterers' stockpots, round vegetable pans, soup saucepans, cookware in the nature of potato steamers, fish kettles, trout kettles, turbot kettles, rectangular braising pans, forged jam pans, jam pans, roasting pans; tableware of cast iron, namely, decorative plates, coffee decantors, oval dishes, egg white bowls, syrup bowls, paella dishes and round dishes; double boilers of porcelain; Steamer inserts in the nature of steamer baskets; Cooking pan inserts, namely, steamer basket, cooking strainers, specially adapted for use with pasta pots; Lids for pots and stockpots; Glass lids for pots and stockpots; Lids for kitchen utensils and containers, namely, insulated lids for plates and dishes; Cookery molds, namely, tatin pie molds, fluted molds, mini-brioche molds, muffin molds, molds with fluted grooves, mini-financier molds, mini-tart molds, madeleine molds, mini-flute molds, mini-tart molds, mini-madeleine molds, mini-muffin molds, financier molds, cake molds, manqué molds, tart molds, savarin molds, charlotte molds, kougloff molds, brioche molds, terrine molds and rectangular molds; bakeware, namely, madeleine sheet pans, mini-tart sheet pans, and muffin sheet pans; Champagne buckets; Oval champagne buckets; Ice coolers, namely, ice buckets; Wine coolers, namely, buckets; Champagne coolers; Small saucepans; Lids for small saucepans; non-electric couscous saucepans; Couscous saucepan lids; Seafood serving platters; Porcelain dishware; Porcelain butter dishes; Unworked or semi-worked glass except building glass; Earthenware, namely, dishes, pots, casseroles; non-electric pans, in the nature of mousse rings; Baking mats; Cooking utensils, namely, grills; strainers for household purposes; Funnels, serving handling trays for domestic use; basting spoons; ladles featuring handles with hooks