Legal Representation
Attorney
Jeffrey H. Handelsman
USPTO Deadlines
Next Deadline
3 days remaining
Examiner's Amendment Completed
Due Date
July 11, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 26, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jun 26, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Jun 26, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Jun 26, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Jun 26, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Jun 23, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jun 23, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jun 23, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Apr 17, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Apr 17, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Apr 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Oct 30, 2024 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Oct 30, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED |
Oct 16, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat; poultry and game; Prepared dishes consisting primarily of meat; Prepared dishes consisting primarily of chicken; Steaks of meat; Hamburger steak being uncooked hamburger patties; Hamburger being meat only, not sandwiches; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Japanese potato croquettes being Korokke; fried chicken; fried chicken cutlets; chicken fritters; roasted or grilled poultry; Light battered and deep-fried meat, namely, tempura chicken; chicken nuggets; chicken steak; Japanese grilled chicken on a stick (Yakitori); fish, shrimp, prawn, crab, salmon roe, herring roe, seafood, or shellfish, not live; Prepared dishes consisting primarily of seafood; Processed, simmered, and edible Hijiki seaweed; Battered and deep-fried seafood, namely, tempura seafood; fried fish; grilled fish; fried calamari; prawn fritters; Battered and deep-fried seafood, namely, tempura prawns; fried prawn cutlet; Minced fish or shrimp balls; Prepared dishes consisting primarily of eggs; omelets; Japanese rolled omelets (Tamagoyaki); frozen fruits; fruit puree; frozen vegetables; Frozen soybeans being processed edamame; frozen fava beans; Frozen processed peanuts; frozen mixed vegetables; vegetable puree; Prepared dishes consisting primarily of vegetables; Processed vegetables in the nature of fried burdock root in sweet soy sauce; Processed spinach seasoned with sesame sauce; Processed and boiled spinach seasoned with soy sauce; Processed and simmered dried radish; Battered and deep-fried vegetables, namely, tempura vegetables; Fried vegetables in the nature of burdock root; fried sweet potato; Processed and candied sweet potato; potato salad; French fries; potato fritters; hash brown potatoes; potato sticks; mashed potatoes; Prepared dishes consisting primarily of tofu; Tofu hamburger steak being tofu burger patties; Instant or pre-cooked stew mix being instant or pre-cooked stew; Instant or pre-cooked soup mix being instant or pre-cooked soup; Instant or pre-cooked curry stew mixes being instant or pre-cooked curry stew; consommé soup; bouillon; Prepared meal kits consisting primarily of meat, chicken, fish, seafood or vegetables and also including sauces and seasoning; Pre-packaged dinners consisting primarily of meat, chicken, fish, seafood, or vegetables; Cheese roll stick being sticks of cheese surrounded by crunchy exterior; Cheese roll stick being sticks of cheese surrounded by a dough-based wrapper; Pre-packaged dinners consisting primarily of cheese, mild or fresh cream
Additional Information
Design Mark
The mark consists of the stylized word "NICHIREI".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029