NICHIREI

Serial Number 98803984
680

Registration Progress

Application Filed
Oct 16, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Examiner's Amendment Completed
Due: Jul 11, 2025 3 days

Basic Information

Serial Number
98803984
Filing Date
October 16, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
680
Status Date
Jun 26, 2025
Application
Pending
Classes
029

Rights Holder

Kabushiki Kaisha Nichirei

03
Address
19-20, Tsukiji 6-chome,
Chuo-ku, Tokyo 1048402
JP

Ownership History

Kabushiki Kaisha Nichirei

Original Applicant
03
Chuo-ku, Tokyo JP

Legal Representation

Attorney
Jeffrey H. Handelsman

USPTO Deadlines

Next Deadline
3 days remaining
Examiner's Amendment Completed
Due Date
July 11, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

16 events
Date Code Type Description
Jun 26, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 26, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED
Jun 26, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 26, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN
Jun 26, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED
Jun 23, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 23, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 17, 2025 GNRT F NON-FINAL ACTION E-MAILED
Apr 17, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 17, 2025 CNRT R NON-FINAL ACTION WRITTEN
Apr 17, 2025 DOCK D ASSIGNED TO EXAMINER
Apr 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 30, 2024 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Oct 30, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Oct 16, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meat; poultry and game; Prepared dishes consisting primarily of meat; Prepared dishes consisting primarily of chicken; Steaks of meat; Hamburger steak being uncooked hamburger patties; Hamburger being meat only, not sandwiches; fried beef cutlet; fried pork cutlet; fried cake of minced meat; Japanese potato croquettes being Korokke; fried chicken; fried chicken cutlets; chicken fritters; roasted or grilled poultry; Light battered and deep-fried meat, namely, tempura chicken; chicken nuggets; chicken steak; Japanese grilled chicken on a stick (Yakitori); fish, shrimp, prawn, crab, salmon roe, herring roe, seafood, or shellfish, not live; Prepared dishes consisting primarily of seafood; Processed, simmered, and edible Hijiki seaweed; Battered and deep-fried seafood, namely, tempura seafood; fried fish; grilled fish; fried calamari; prawn fritters; Battered and deep-fried seafood, namely, tempura prawns; fried prawn cutlet; Minced fish or shrimp balls; Prepared dishes consisting primarily of eggs; omelets; Japanese rolled omelets (Tamagoyaki); frozen fruits; fruit puree; frozen vegetables; Frozen soybeans being processed edamame; frozen fava beans; Frozen processed peanuts; frozen mixed vegetables; vegetable puree; Prepared dishes consisting primarily of vegetables; Processed vegetables in the nature of fried burdock root in sweet soy sauce; Processed spinach seasoned with sesame sauce; Processed and boiled spinach seasoned with soy sauce; Processed and simmered dried radish; Battered and deep-fried vegetables, namely, tempura vegetables; Fried vegetables in the nature of burdock root; fried sweet potato; Processed and candied sweet potato; potato salad; French fries; potato fritters; hash brown potatoes; potato sticks; mashed potatoes; Prepared dishes consisting primarily of tofu; Tofu hamburger steak being tofu burger patties; Instant or pre-cooked stew mix being instant or pre-cooked stew; Instant or pre-cooked soup mix being instant or pre-cooked soup; Instant or pre-cooked curry stew mixes being instant or pre-cooked curry stew; consommé soup; bouillon; Prepared meal kits consisting primarily of meat, chicken, fish, seafood or vegetables and also including sauces and seasoning; Pre-packaged dinners consisting primarily of meat, chicken, fish, seafood, or vegetables; Cheese roll stick being sticks of cheese surrounded by crunchy exterior; Cheese roll stick being sticks of cheese surrounded by a dough-based wrapper; Pre-packaged dinners consisting primarily of cheese, mild or fresh cream

Additional Information

Design Mark
The mark consists of the stylized word "NICHIREI".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029