NATURE'S FYND

Serial Number 98802876
686

Registration Progress

Application Filed
Oct 15, 2024
Under Examination
Approved for Publication
Oct 28, 2025
Published for Opposition
Oct 28, 2025
Registered

Trademark Image

NATURE'S FYND

Basic Information

Serial Number
98802876
Filing Date
October 15, 2024
Published for Opposition
October 28, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Oct 28, 2025
Application
Pending
Classes
005 029 030 031
+1 more

Rights Holder

The Fynder Group, Inc.

03
Address
815 W Pershing Road, Suite 4
Chicago, IL 60609

Ownership History

The Fynder Group, Inc.

Original Applicant
03
Chicago, IL

The Fynder Group, Inc.

Owner at Publication
03
Chicago, IL

Legal Representation

Attorney
Sabrina Stavish

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

25 events
Date Code Type Description Documents
Oct 28, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 28, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 22, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 26, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 26, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 26, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 26, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 26, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 23, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 23, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 10, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jun 10, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Apr 18, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 18, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 18, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 17, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 16, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 13, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Jan 13, 2025 ALIE A ASSIGNED TO LIE Loading...
Dec 11, 2024 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Dec 11, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 11, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 11, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 16, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Powdered protein nutritional supplements; dietary supplemental protein drinks; powdered nutritional supplements for mixing with food and powdered nutritional supplement drink mixes and concentrates; vegan protein for use as a nutritional supplement in ready-to-drink beverages; vegan liquid protein supplements; protein supplement shakes; protein dietary supplements; protein supplements formed and packaged as bars; protein supplements; protein dietary supplements formed and packaged as bars
Class 029
Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes in the nature of artificial cream; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads in the nature of non-dairy cheese spreads, and herb-based spreads; dipping sauces, snack dips excluding salsa and sweet dips; fungi-based meat patties; fungi-based sausage patties; meat substitutes in the nature of sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes
Class 030
Ice cream substitute; frozen dessert consisting of fruit and cream or cream substitutes; condiments, namely mayonnaise, ketchup, mustard, and salsa; condiments being sauces; sauces; vegan mayonnaise; fungi-based mayonnaise; salad dressing; marinade; gravy; confectionery in the form of non-dairy mousses; dessert mousse; high-protein bars; granola-based snack bars; cereal-based snack bars
Class 031
Raw mushrooms; fresh mushrooms; unprocessed mushrooms; fresh edible fungi
Class 032
Smoothies; smoothies being fruit beverages, fruit predominating

Classification

International Classes
005 029 030 031 032