Legal Representation
Attorney
Jon Deppe
USPTO Deadlines
Next Deadline
135 days remaining
NOA E-Mailed - SOU Required
Due Date
December 17, 2025
Extension Available
Until June 17, 2026
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 24, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 15, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 15, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Ghee; Raisins; Banana chips; Cassava chips; Coconut oil for food; Frozen vegetables; Lentils, preserved; Oils for food; Peanut oil for food; Plantain chips; Pulse-based snack foods; Pulses, preserved; Sesame oil for food; Shredded coconut; Snack mix consisting of dehydrated fruit and processed nuts; Canned beans; Dried beans; Dried legumes; Hot chili pepper puree; Prepared coconut; Prepared pistachio; Preserved, frozen, dried or cooked vegetables; Processed almonds; Processed beans; Processed black-eyed peas; Processed chickpeas; Processed coconut; Processed legumes; Processed lentils; Processed mangos; Processed okra; Processed peanuts; Processed peas; Processed pulses; Processed squashes; Processed chick peas; Processed garbanzo beans; Roasted peanuts; Roasted nuts, namely, almonds, cashews, and peanuts; Salted cashews
Class 030
Cinnamon; Flour; Rice; Spices; Sugar; Bay leaf powder; Black pepper; Cardamom spice; Chickpea flour; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili seasoning; Cloves; Corn flour; Curry powder; Fenugreek powder spice; Flat bread; Frozen breads; Mace powder spice; Masala powder and spices; Mustard powder for food; Mustard powder spice; Naan bread; Nut brittle; Nutmeg spice; Pulse flour for food; Saffron for use as a food seasoning; Semolina flour; Sesame seeds for use as seasonings; Tamarind for use as a condiment; Turmeric powder for use as a seasoning; Cane sugar; Cereal-based snacks; Crispy breads made of rice flour; Dried basil; Dried chili peppers; Dried cumin seeds for use as a seasoning or condiment; Flour-based snacks; Ground cardamom spice; Processed basil; Processed poppy seeds for use as seasonings or flavorings; Processed semolina; Processed sorghum; Processed grains, namely, wheat, rice, sorghum, lotus seeds, and finger millet; Raw sugar; Turbinado sugar
Class 031
Chilies, fresh; Peanuts, fresh; Sugar cane; Fresh beans; Fresh black-eyed peas; Fresh cassava roots; Fresh chickpeas; Fresh lentils; Fresh okra; Fresh peas; Fresh pistachio nuts; Fresh pulses; Fresh squashes; Fresh chick peas; Fresh hot chili peppers; Raw beans; Raw pulses; Unprocessed beans; Unprocessed flax seeds
Classification
International Classes
029
030
031