JUNIOR CHEFS KITCHEN

Serial Number 98799421
Registration 8025378
700

Registration Progress

Application Filed
Oct 14, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered
Nov 11, 2025

Trademark Image

JUNIOR CHEFS KITCHEN

Basic Information

Serial Number
98799421
Registration Number
8025378
Filing Date
October 14, 2024
Registration Date
November 11, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 11, 2025
Registration
Registered
Classes
041

Rights Holder

The Joy of Kids Cooking, LLC

16
Address
1729 West Wolfram Street
Chicago, IL 60657

Ownership History

The Joy of Kids Cooking, LLC

Original Applicant
16
Chicago, IL

The Joy of Kids Cooking, LLC

Original Registrant
16
Chicago, IL

Legal Representation

Attorney
Lauren K. Tagarao

USPTO Deadlines

Next Deadline
2150 days remaining
Section 8 Declaration Due (Supplemental Register)
Due Date
November 11, 2031
Grace Period Ends
May 11, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

12 events
Date Code Type Description Documents
Nov 11, 2025 NRCS E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 11, 2025 R.SR A REGISTERED-SUPPLEMENTAL REGISTER Loading...
Oct 14, 2025 CNTA O APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER Loading...
Jun 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 28, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 28, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 28, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 23, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 14, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 14, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
Cooking instruction classes; Cooking instruction camps; Educational services, namely, conducting programs in the field of cooking; Arranging, organizing, conducting and hosting private events in the nature of cooking classes for educational purposes
First Use Anywhere: Jan 24, 2024
First Use in Commerce: Jan 24, 2024

Classification

International Classes
041