Legal Representation
Attorney
Harold G. Furlow
USPTO Deadlines
Next Deadline
82 days remaining
NOA E-Mailed - SOU Required
Due Date
March 30, 2026
Extension Available
Until September 30, 2026
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 30, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 3, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 3, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 28, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 6, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 6, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 6, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 6, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 6, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 6, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 15, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 14, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese; Olive oil for food; Olive oils for food; Sausages; Tomato paste; Extra virgin olive oil for food
Class 030
Bread; Pasta; Vinegar
Additional Information
Design Mark
The mark consists of a background of a light brown colored rectangle with the word "IL" at the top and the word "SAPORE" that is under the word "IL" and above the word "PREFERITO" with "SAPORE" in larger black font than the black font of "IL" and "PREFERITO" and horizontal lines extending outward a short distance before and after "PREFERITO" and below "PREFERITO" are green, white, and red vertical bars with a black fork on the white bar and black leaves on either side of the green, white, and red bars.
Color Claim
The color(s) light brown, black, white, green, and red is/are claimed as a feature of the mark.
Translation
The English translation of "IL SAPORE PREFERITO" in the mark is "YOUR FAVORITE FLAVOR".
Classification
International Classes
029
030