Legal Representation
Attorney
Mandy L. Tran
USPTO Deadlines
Next Deadline
2051 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250805)
Due Date
August 05, 2031
Grace Period Ends
February 05, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 5, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 5, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 17, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 17, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 11, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 15, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 8, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 8, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 16, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 16, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 16, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 8, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bread; Cakes; Chocolate; Flour; Baking powders; Baking spices; Baking-powder; Bread and pastry; Bread dough; Bread flour; Bread mixes; Bread mixes in powder form; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate confectionery; Chocolate confections; Chocolate for confectionery and bread; Chocolate paste; Biscuits and bread; Coatings for foods made of breading; Confectionery chips for baking; Confectionery gels for baking; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making breading; Mixes for the preparation of bread; White chocolate chips; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder
First Use Anywhere:
Apr 1, 1990
First Use in Commerce:
Apr 1, 1990
Classification
International Classes
030