Legal Representation
Attorney
Mandy L. Tran
USPTO Deadlines
Next Deadline
2061 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250819)
Due Date
August 19, 2031
Grace Period Ends
February 19, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 19, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 19, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 3, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 3, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 28, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 1, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 29, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 29, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 29, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 15, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 15, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 15, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 14, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 13, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 13, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 8, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cakes; Chocolate; Flour; Pastry; Baking powders; Baking spices; Baking-powder; Chocolate and chocolates; Chocolate glaze; Chocolate paste; Confectioner's coatings in the nature of edible shellac coatings for foods; Pastries; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread flour; Bread and pastry; Brewer's yeast for baking; Chocolate confections; Confectionery gels for baking; Mixes for making baking batters; Yeast for use as an ingredient in foods; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils
First Use Anywhere:
Apr 1, 1990
First Use in Commerce:
Apr 1, 1990
Additional Information
Design Mark
The mark consists of a chef's hat with an arrow pointing up at the top of the hat.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030