ARCHER

Serial Number 98789260
653

Registration Progress

Application Filed
Oct 7, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

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Basic Information

Serial Number
98789260
Filing Date
October 7, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
653
Status Date
Sep 28, 2025
Application
Pending
Classes
029

Rights Holder

S&E Gourmet Cuts, Inc.

03
Address
1055 E Cooley Avenue
San Bernardino, CA 92408

Ownership History

S&E Gourmet Cuts, Inc.

Original Applicant
03
San Bernardino, CA

Legal Representation

Attorney
Thomas J. Speiss, III

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Sep 28, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 28, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Sep 28, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Sep 28, 2025 IUAA P USE AMENDMENT ACCEPTED Loading...
Sep 22, 2025 AUPC I AMENDMENT TO USE PROCESSING COMPLETE Loading...
Sep 22, 2025 IUAF S USE AMENDMENT FILED Loading...
Sep 22, 2025 EAAU I TEAS AMENDMENT OF USE RECEIVED Loading...
Sep 22, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 24, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Mar 24, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Mar 20, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 20, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 20, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 20, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 8, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Beef jerky; jerky; and meat snack products, namely, dried, cured, or smoked meat; meat sticks; meat-based snack foods; protein-based snack foods containing meat; prepared snack foods consisting primarily of meat
First Use Anywhere: Feb 25, 2025
First Use in Commerce: Feb 25, 2025

Classification

International Classes
029