Legal Representation
Attorney
Shannon Smith
USPTO Deadlines
Next Deadline
2133 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-06-10)
Due Date
June 10, 2031
Grace Period Ends
December 10, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 10, 2025 | NRCS | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 10, 2025 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER | Loading... |
| May 7, 2025 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | Loading... |
| May 6, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 6, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 6, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 20, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 20, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Apr 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 8, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 5, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed beans; olive oil for food; pickles, namely, pickled vegetables, pickled fruits, pickled cucumbers, pickled pepperoncinis, pickled eggplants, pickled peppers, pickled turnips; processed eggplant; giardiniera being processed vegetables; processed olives; processed peppers; lemon juice for culinary purposes; kishk being dried yogurt; tahini; hummus
First Use Anywhere:
Dec 31, 2008
First Use in Commerce:
Dec 31, 2008
Class 030
Honey; dry seasoning mixes; cookies; syrups for culinary purposes, namely, tamarind syrup, rose syrup, and mint syrup; molasses
First Use Anywhere:
Dec 31, 2008
First Use in Commerce:
Dec 31, 2008
Classification
International Classes
029
030