Legal Representation
Attorney
Molly Hunsinger
USPTO Deadlines
Next Renewal Deadline
24 days remaining
Non-Final Action E-Mailed
Due Date
August 01, 2025
Extension Available
Until November 01, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
6 events| Date | Code | Type | Description |
|---|---|---|---|
| May 1, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 1, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| May 1, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 9, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 4, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Frozen fruits; Frozen vegetables; Frozen fish; Frozen meat; Frozen shellfish, not live; Frozen seafood, not live; Frozen crustaceans, not live; Frozen cheese; Frozen prepared dishes consisting primarily of fish; Frozen prepared dishes consisting primarily of meat; Frozen prepared dishes consisting primarily of vegetables; Frozen fish products, namely, pickled fish, fish fillets, fish cakes, grilled fish, smoked fish, prepared fish roe; Frozen soup; Edible fats; Butter; Egg whites; Broth; Prawns and pink shrimps not live; Charcuterie; Jams; Cream; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; All these foregoing products intended for sale in frozen form
First Use Anywhere:
Mar 9, 2010
First Use in Commerce:
Apr 25, 2013
Class 030
Edible ices; Powders for ice cream; Almond confectionery being candy; Almond paste; Peanut confectionery being candy; Seasonings; Cookies; biscuits; Beverages made with chocolate, coffee or tea; Sweetmeats; Buns; Cocoa products, namely, cocoa-based cakes, cocoa-based tarts, cocoa-based fondant, cocoa-based petits fours; Caramels being candy; Preparations made from cereals, namely, biscuits, tarts, cakes; Chocolate; Confectionery made of sugar; Custard; Ice cream; Gingerbread; Fondants being confectionery; Cakes; Savoury petit fours; Sweet petit fours being pastry; Waffles; Macaroons being pastry; Bread; Cake paste, namely, fondant; Meat pies; Fruit jellies being confectionery; Pastries; Pizzas; Pralines; Quiches; Spring rolls; Nems, namely, crusty rolls; Sandwiches; Sauces; Sorbets in the nature of edible ices; Confectionery, namely, candy; Sushi; Tarts; All these products intended for sale in frozen form
First Use Anywhere:
Mar 9, 2010
First Use in Commerce:
Apr 25, 2013
Additional Information
Design Mark
The mark consists of the stylized wording "Traiteur de Paris" in white. The color black is background and is not claimed as a feature of the mark.
Color Claim
The color(s) white is/are claimed as a feature of the mark.
Classification
International Classes
029
030