FRENZY BITES

Serial Number 98784281
688

Registration Progress

Application Filed
Oct 3, 2024
Under Examination
Jun 17, 2025
Approved for Publication
Apr 22, 2025
Published for Opposition
Apr 22, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 17, 2025 42 days

Trademark Image

FRENZY BITES

Basic Information

Serial Number
98784281
Filing Date
October 3, 2024
Published for Opposition
April 22, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 17, 2025
Application
Pending
Classes
029 030

Rights Holder

Frittos & Co. Inc.

03
Address
900 King Street
London, Ontario N5Y5P8
CA

Ownership History

Frittos & Co. Inc.

Original Applicant
03
London, Ontario CA

Frittos & Co. Inc.

Owner at Publication
03
London, Ontario CA

Legal Representation

Attorney
Peter Dillon

USPTO Deadlines

Next Deadline
42 days remaining
NOA E-Mailed - SOU Required
Due Date
December 17, 2025
Extension Available
Until June 17, 2026

Application History

12 events
Date Code Type Description Documents
Jun 17, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 22, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 22, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 16, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 25, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 25, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 25, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 25, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 25, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 3, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 3, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Chicken, fish, pork, potato, cheese, and pizza croquettes
Class 030
Bread; Churros; Bread and pastry; Bread containing cheese; Cheese bread; Crispy breads made of tapioca flour; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Gluten-free bread

Classification

International Classes
029 030