CULINAIRY

Electric and electronic video surveillance installations; Food safety monitoring devices, namely, cameras, thermometers, and alarms; Monitoring systems used in food preparation, comprised of cameras, sensors, computer hardware, and recorded software, to determine levels of hygiene and safety; Commercial kitchen safety equipment, namely, an artificial intelligence (AI) based surveillance system comprised of cameras and sensors for determining hygiene and safety risks in food preparation; Automated self-contained electronic kitchen surveillance systems and devices, comprised of cameras, sensors, computer hardware, and recorded software, that can be deployed to gather evidence and monitor safety risks in food preparation locations; Downloadable computer programs using artificial intelligence (AI) for collecting data, machine learning, worker recognition, all for improving food preparation safety; Commercial kitchen monitoring systems using artificial intelligence (AI) comprised of computer vision cameras, smart sensors, computer hardware, and recorded software, all for kitchen and food preparation safety and risk mitigation.