Legal Representation
Attorney
Dana Schwind
USPTO Deadlines
Next Deadline
70 days remaining
NOA E-Mailed - SOU Required
Due Date
March 04, 2026
Extension Available
Until September 04, 2026
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 15, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 3, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 3, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Sep 3, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 4, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 7, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 7, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 1, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 13, 2024 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 13, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 1, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 1, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 004
Charcoal briquettes; Wood chips for smoking and flavouring foods; Wood chips for smoking and grilling; Hardwood charcoal for smoking and grilling food; Lump charcoal
Class 008
Knives being tableware; Meat claws; Pizza cutters, non-electric; Butcher knives; Carving knives; Chef knives; Household knives; Kitchen knives; Kitchen shears; Meat choppers being knives; Multi-tool knives; Steak knives
Class 009
Sunglasses; Computer hardware and recorded software systems for managing, controlling and monitoring cooking temperatures and cooking devices; Downloadable computer software applications for controlling and monitoring network enabled cooking devices; Downloadable computer software applications for allowing users to remotely manage, monitor and control temperature, timers and settings, for storing and recalling of past cooks, for monitoring and tracking the cooking process, and shutdown in network enabled cooking devices; Measuring cups; Meat thermometers
Class 011
Barbecue grills; Barbecue smoker accessories, namely, convection plates; Barbecue smoker cooking grates; Barbecue smoker cooking grids; Barbecue smokers; Barbecues; Barbecues and grills; Chimineas; Grill lighters; Roasting spits for cooking ovens; Rotisseries; Cooking grates adapted for barbecue grills; Cooking grids adapted for barbecue grills; Electric charcoal starters; Fitted covers for barbecue grills; Lava rocks for use in barbecue grills; LED lighting apparatus; Utility lighters for lighting grills, fireplaces and candles
Class 021
Plates; Pots; Skillets; Barbecue mitts; Bottle openers; Brushes for basting meat; Cleaning brushes for barbecue grills; Cooking skewers; Cooking utensils, namely, barbecue branders; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills; Cooking utensils, namely, wire baskets; Corn cob holders; Cups and mugs; Cutting boards; Drinking glasses; Dutch ovens; Grill presses; Knife blocks; Marinade injectors; Oven mitts; Pans, non-electric; Pizza paddles; Pizza peels; Pizza stones; Roasting dishes; Roasting pans, non-electric; Salt and pepper shakers; Utensils for barbecues, namely, forks, tongs, turners; Wood cooking planks for use in grilling; Barbecue turners; Household utensils, namely, kitchen tongs; Household utensils, namely, spatulas; Household utensils, namely, turners; Kitchen utensils, namely, splatter screens; Non-electric griddles; Non-electric woks
Class 030
Sauces; Seasoning mixes; Seasonings; Barbeque sauce; Grilling sauces
Classification
International Classes
004
008
009
011
021
030