ORLANDO

Serial Number 98775291
641

Registration Progress

Application Filed
Sep 28, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ORLANDO

Basic Information

Serial Number
98775291
Filing Date
September 28, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Apr 9, 2025
Application
Pending
Classes
030

Rights Holder

Orlando Baking Company, Inc.

03
Address
7777 Grand Avenue
Cleveland, OH 44104

Ownership History

Orlando Baking Company, Inc.

Original Applicant
03
Cleveland, OH

Legal Representation

Attorney
Kathryn A. Gromlovits

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Jul 1, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jul 1, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Apr 9, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 9, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 15, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Oct 15, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 15, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Oct 15, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Oct 15, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 28, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 28, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Bread; Breadsticks; Buns; Croutons; Toast; Bread and buns; Bread crumb; Bread crumbs; Bread flavoured with spices; Bread rolls; Bread sticks; Bruschetta-topped bread; Crisp bread; Flat bread; Frozen breads; Garlic bread; Potato rolls; Rolls
First Use Anywhere: Dec 30, 1872
First Use in Commerce: Dec 30, 1904

Classification

International Classes
030