Legal Representation
Attorney
Meredith D. Pikser
USPTO Deadlines
Next Deadline
173 days remaining
NOA E-Mailed - SOU Required
Due Date
January 01, 2026
Extension Available
Until July 01, 2026
Application History
12 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 1, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 9, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 9, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Apr 9, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Apr 9, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Apr 9, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Apr 3, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 26, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
frozen seafood, namely, shrimp, flounder, Norwegian salmon, and tuna
Additional Information
Pseudo Mark
BLUE LUX SEAFOOD
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
SEAFOOD