Legal Representation
Attorney
Hillary Maynard
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| Jul 9, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN |
| Jul 9, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Jul 9, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED |
| Jul 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jul 2, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jul 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Apr 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 2, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 1, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 1, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sep 26, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Fresh and frozen raw fish, seafood and crustacea, not live; not live fresh and frozen prepared fish, seafood and crustacea; cooked fish, namely, seared, grilled, steamed, poached, boiled, par-fried, fried, dried, smoked, baked, roasted and broiled fish; cooked seafood, namely, seared, grilled, steamed, poached, boiled, par-fried, fried, dried, smoked, baked, roasted and broiled fish, seafood, and crustacea; crustaceans, not live, namely, cooked crustacea; prepared frozen entrees comprised mainly of fish, seafood and crustacea; processed seafood, namely, breaded, battered and marinated fish, seafood and crustacea
First Use Anywhere:
Oct 31, 2021
First Use in Commerce:
Oct 31, 2021
Additional Information
Design Mark
The mark consists of The word "GO" above "GREEN OCEAN" between two design lines..
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
USPTO Documents
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