Legal Representation
Attorney
Stacey R. Halpern
USPTO Deadlines
Application History
14 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 11, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jun 10, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Jun 10, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Jun 10, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Jun 10, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Jun 9, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jun 9, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jun 9, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Apr 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Apr 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 25, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; seafood and molluscs, not live; food products made from fish, namely, processed seafood; food products made from meat, namely, processed meat; frozen fish; frozen meat products, namely, frozen meat, frozen meals consisting primarily of meat; processed meat products, namely, processed meat, packaged entrées consisting primarily of processed meat; fish and chips; cod, not live; fish bites being processed seafood; battered fish being processed seafood; fish fillets; fish strips, fish fillet strips, and cod fillet strips, all being processed seafood; shrimps, not live; cooked shrimp being processed seafood; lobsters, not live; processed seafood being breaded and battered scampi; cooked processed seafood; processed seafood products, namely, processed seafood, packaged entrées consisting primarily of seafood; fish-based foodstuffs in the nature of prepared meals and entrees consisting primarily of fish; fish cakes; haddock fish cakes; prepared meals and snack foods containing primarily meat, fish, poultry, game, seafood and vegetables; prepared cooked and frozen meals consisting principally of fish; prepared, ready-cooked meals containing primarily meat, fish, poultry, game, seafood, and vegetables; potato chips and potato fries; potato crisps; dairy products, namely, milk, butter, cheese, and yogurt; preserved, dried, cooked, canned, and frozen fruits and vegetables; beans, preserved; processed and preserved peas; mushy processed peas; baked beans; burgers, namely, beef patties; chicken burgers in the nature of chicken burger patties; meat burgers, namely, beef and turkey burger patties; fish burger patties; sausages; fish sausages; meat sausages, namely, sausage meat; onion rings; pickled gherkins; pickled onions; jellies, jams; marmalades; compotes; fruit and vegetable preserves and conserves; fruit and vegetable-based spreads; peanut butter; fish and seafood spreads being confit in the nature of a cooked seafood based spread; soups and prepared stocks; meat extracts for culinary purposes; processed oils and fats for food; pickled vegetables; edible oils and fats; processed pulses; preserved or processed fruit and vegetable extracts for use in prepared meals or food; milk and milk products excluding ice cream, ice milk and frozen yogurt; eggs; yoghurt; mince- meat; fruit curds; fruit and vegetable salads; food spreads consisting wholly or substantially of processed vegetables, meat, fruit, poultry, fish or edible fats, mollusca and crustacea; pickles; edible processed nuts; butter; cheese; pre-cooked curry stew
Class 030
Coffee; tea; cocoa; sugar; rice; dried sage; artificial coffee; flour and preparations made from cereals and flour, namely, biscuits, tarts, and cakes made with cereals and flour; cereals and preparations made from cereals, namely, cereal bars and biscuits; batter, namely, cake batter and tempura batter mix; savory sauces used as condiments; table syrup; edible salts; food seasonings and food flavourings, other than essential oils, for foods; relishes; spices; food dressings for salads; vinegar; sauces; ketchup; mayonnaise; mustard; pepper spice; curry sauce; gravy; chocolate-based spreads, chutneys and curry pastes; preparations for making sauces, namely, spices and food seasonings; desserts, namely, puddings; food preparations for use in making desserts and puddings, namely, cake mixes, cookie mixes, and instant pudding mixes; dessert puddings; sticky toffee puddings; dessert toppings and pudding toppings, namely, chocolate topping, candy toppings, marshmallow topping; preparations for making dessert and pudding toppings, namely, candy and sauces; biscuits; cakes; chocolate; frozen confections; confectionery, namely, candy and chocolate; pasta; pasta sauces; noodles; pizzas; bread crumbs; bread; meat pies; steak pies; pastry; honey, treacle, yeast, baking-powder; natural sweeteners; preparations made from flour, namely, cake batter and tempura batter mix; salad dressings; savoury sauces; dried and preserved herbs as seasonings; prepared pizza snacks and meals; noodle; rice-based prepared meals; sausages in batter being sausage rolls; sausage in batter being sausage wrapped in dough
Classification
International Classes
029
030