Legal Representation
Attorney
Valerie Sarigumba
USPTO Deadlines
Next Deadline
152 days remaining
NOA E-Mailed - SOU Required
Due Date
January 01, 2026
Extension Available
Until July 01, 2026
Application History
9 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 1, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 3, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Mar 26, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Mar 26, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Sep 19, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bagged cut vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Salads, namely, vegetable salads including one or more of dressings, seeds, nuts, cheese, eggs, grains, poultry, meat; Pre-cut vegetable salad; Packaged vegetable-based entrees
Additional Information
Design Mark
The mark consists of a circle with multiple elements within the circumference of the circle, including a stylized capital letter B in the approximate center of the circle, with the literal elements of "eat well" and a dot and "be well" and "Bonduelle" placed in a circular format around the B, and with two leaf designs on each side of the B.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029