SPELTFULL THE BETTER GRAIN

Serial Number 98758952
688

Registration Progress

Application Filed
Sep 19, 2024
Under Examination
Jun 24, 2025
Approved for Publication
Apr 29, 2025
Published for Opposition
Apr 29, 2025
Registered

Trademark Image

SPELTFULL THE BETTER GRAIN

Basic Information

Serial Number
98758952
Filing Date
September 19, 2024
Published for Opposition
April 29, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 24, 2025
Application
Pending
Classes
030

Rights Holder

K-S Fine Foods LLC

16
Address
1700 east 49th st
Brooklyn, NY 11234

Ownership History

K-S Fine Foods LLC

Original Applicant
16
Brooklyn, NY

K-S Fine Foods LLC

Owner at Publication
16
Brooklyn, NY

Legal Representation

Attorney
Salim Katach, Esq.

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

14 events
Date Code Type Description Documents
Jun 24, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 29, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 29, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 23, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 1, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 1, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 1, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 1, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Apr 1, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 28, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 20, 2024 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Sep 20, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Sep 19, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Frozen dough; Pizza dough; Cookies and crackers; Frozen dough for use as pizza, bread or other bread-type products; Frozen pizza dough; Ready-to-bake pizza dough; all of the foregoing made in whole or substantial part of spelt flour

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"THE BETTER GRAIN"