TURCLUCKIN'

Serial Number 98757569
688

Registration Progress

Application Filed
Sep 18, 2024
Under Examination
Jun 17, 2025
Approved for Publication
Apr 22, 2025
Published for Opposition
Apr 22, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 17, 2025 158 days

Trademark Image

TURCLUCKIN'

Basic Information

Serial Number
98757569
Deadline
December 17, 2025
Description
Statement of Use or 1st Extension Due
Filing Date
September 18, 2024
Published for Opposition
April 22, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 17, 2025
Application
Pending
Classes
029

Rights Holder

Richard Giaccio

01
Address
98 Locust Ridge
Cross River, NY 10518

Ownership History

Richard Giaccio

Original Applicant
01
Cross River, NY

Richard Giaccio

Owner at Publication
01
Cross River, NY

Legal Representation

Attorney
Anthony Giaccio

USPTO Deadlines

Next Deadline
158 days remaining
NOA E-Mailed - SOU Required
Due Date
December 17, 2025
Extension Available
Until June 17, 2026

Application History

8 events
Date Code Type Description
Jun 17, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 22, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 22, 2025 PUBO A PUBLISHED FOR OPPOSITION
Apr 16, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 27, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 26, 2025 DOCK D ASSIGNED TO EXAMINER
Mar 25, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 18, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Chicken; Poultry; Turkey; Chicken balls; Chicken croquettes; Chicken nuggets; Mechanically-separated meat, namely, turkey and chicken; Poultry, namely, turkey and chicken; Processed meat, namely, turkey and chicken; Turkey bacon; Turkey burger patties; Turkey sausages; Frozen chicken, namely, chicken nuggets; Grilled chicken (Yakitori)

Additional Information

Pseudo Mark
TURCLUCKING

Classification

International Classes
029