Legal Representation
Attorney
Amy McFarland
USPTO Deadlines
Next Deadline
167 days remaining
NOA E-Mailed - SOU Required
Due Date
June 17, 2026
Extension Available
Until December 17, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 2, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 2, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 2, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 17, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 27, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 26, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 25, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 18, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class B
Additional Information
Other
The certification mark, as used or intended to be used bypersons authorized by the certifier, certifies or is intendedto certify that the certified individual has met certainminimum formal training standards and maintains currentcertifications in the field of kitchen skills, line cook skills,food handling skills, and food safety knowledge.
Classification
International Classes
B