HELLO

Serial Number 98754395
680

Registration Progress

Application Filed
Sep 17, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

HELLO

Basic Information

Serial Number
98754395
Filing Date
September 17, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
680
Status Date
Jul 28, 2025
Application
Pending
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

25
Address
Seestrasse 204
8802 Kilchberg ZH CH-8802
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
25
8802 Kilchberg ZH CH

Legal Representation

Attorney
James L. Vana

Application History

25 events
Date Code Type Description Documents
Jul 28, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 28, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 28, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 28, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 28, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 2, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 2, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jul 2, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 3, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 3, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 3, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 3, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 3, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 3, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 28, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 28, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 28, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 3, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Feb 3, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Nov 4, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 4, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 4, 2024 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 25, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 17, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 17, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa substitutes and cocoa alternatives, such as seeds, beans, grains, fruit-based, plant-based, fermentation-based and cell cultivated compounds, and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form spreads, bars, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing milk and milk powder substitutes and milk and milk powder alternatives, such as plant-based milk, syrup, mass and flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, and cell cultivated and plant-based and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing a sugar substitute, such as a plant-based ingredient such as syrups, powders, and masses made of fruit, grain and vegetable, and cell cultivated and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa butter, butter substitute, fats, oils, and alternatives, such as nuts, or seeds, and plant-based, fermentation-based, and cell cultivated and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing laboratory made and cell cultivated ingredients, such as cell cultivated cocoa substitutes and cocoa alternatives and containing cell cultivated milk and milk powder substitutes and cell cultivated milk and milk powder alternatives, cell cultivated cocoa, and cell cultivated fats and oils; chocolate; chocolate bars; chocolate sauces; chocolate mixtures and coating being chocolate-based spreads; cocoa; cocoa powder; cocoa-based drinks; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; pastry

Classification

International Classes
030