Legal Representation
Attorney
James L. Vana
Application History
25 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 28, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jul 28, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 28, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jul 28, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jul 28, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jul 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 2, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
Jul 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 3, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Apr 3, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Apr 3, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Apr 3, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
Apr 3, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
Apr 3, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
Mar 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 3, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Feb 3, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Nov 4, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 4, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Nov 4, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Oct 25, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 17, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 17, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing for human consumption, and all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes with one or more of the ingredients of conventional chocolate substituted with alternative ingredients such as cocoa substitutes, milk substitutes, sugar substitutes, sweeteners, cocoa butter, butter substitutes, and cell-cultivated and fermentation-based ingredients; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa substitutes and cocoa alternatives, such as seeds, beans, grains, fruit-based, plant-based, fermentation-based and cell cultivated compounds, and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form spreads, bars, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing milk and milk powder substitutes and milk and milk powder alternatives, such as plant-based milk, syrup, mass and flour, in particular made of grain, such as oat, rice, coco, millet, quinoa, buckwheat, corn, lentils, pulses, peas, nuts, seeds, and cell cultivated and plant-based and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing a sugar substitute, such as a plant-based ingredient such as syrups, powders, and masses made of fruit, grain and vegetable, and cell cultivated and fermentation-based and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing cocoa butter, butter substitute, fats, oils, and alternatives, such as nuts, or seeds, and plant-based, fermentation-based, and cell cultivated and chemical compounds; Cocoa substitute products, chocolate substitute products and chocolate substitutes, all of the foregoing being sweets in spread and bar form, sauces, pastry, confectionery in the nature of cakes and cookies, pralines, including pralines with liquid fillings, in particular of wines and spirits, candy balls with fillings, including of wines and spirits, sweets, ice cream, powder of ices in the nature of ice cream powder, biscuits, sponge fingers in the nature of ladyfinger sponge cake, cake mixes, cookie mixes containing laboratory made and cell cultivated ingredients, such as cell cultivated cocoa substitutes and cocoa alternatives and containing cell cultivated milk and milk powder substitutes and cell cultivated milk and milk powder alternatives, cell cultivated cocoa, and cell cultivated fats and oils; chocolate; chocolate bars; chocolate sauces; chocolate mixtures and coating being chocolate-based spreads; cocoa; cocoa powder; cocoa-based drinks; cocoa extracts for human consumption; cocoa-based ingredients for confectionary products; pastry
Classification
International Classes
030