Legal Representation
Attorney
Nathan C. Belzer
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 9, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 15, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 15, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 15, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 16, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 16, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 16, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 24, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 17, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese; Edible olive oil; processed meats; tomato paste; Processed peppers; cured meats; processed olives; Preserved meats and sausages
Class 030
Flour; sauces; tomato-based sauces
Additional Information
Design Mark
The mark consists of the word ALTISSIMA in a stylized script above the word QUALITA on top of a chevron design. The grey of the chevron is not a feature of the mark and is intended to show the shape of the chevron.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of ALTISSIMA QUALITA in the mark is HIGHEST QUALITY.
Other
as to ALTISSIMA QUALITA
Classification
International Classes
029
030