Legal Representation
Attorney
Kelly M. Peterson
USPTO Deadlines
Application History
13 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 8, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Jul 8, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
Jul 8, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Jul 7, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jul 7, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jul 7, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Apr 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Apr 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Apr 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Apr 3, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Sep 12, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Gourmet foods, namely, fruit salads and dried fruit mixes; Dried fruit mixes; roasted nuts; processed nuts; Dried fruit; roasted nuts sold in bulk; Jarred goods, namely, jellies, jams, compotes, and marmalades; Cheese; Olive oils for food.
Class 030
Chocolate; chocolate covered edibles, namely, fruits, nuts; baked goods, namely, cookies, cakes.
Class 031
Fresh fruit.
Class 035
Retail store services, online retail store services, and mail order services in the field of foods; administering a fruit, cheese, nut, and candy club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members.
Additional Information
Design Mark
The mark consists of segments of a lemon, pear, and orange creating a unitary design above the stylized wording "FRUITFULLY" and below the stylized wording "GIFT FRESH. GIFT HAPPY.".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
031
035