Legal Representation
Attorney
Sabrina Stavish
USPTO Deadlines
Application History
14 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 10, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
Jun 10, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
Mar 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 12, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 24, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 13, 2025 | ALIE | A | ASSIGNED TO LIE | Loading... |
Jan 13, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Dec 11, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Dec 11, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Dec 11, 2024 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
Dec 11, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Sep 11, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 005
Protein powder; protein drinks; powdered nutritional supplement food and drink mixes and concentrate; vegan protein for use as a nutritional supplement in ready-to-drink beverages; vegan liquid protein supplements; protein supplement shakes; protein dietary supplements; protein supplements formed and packaged as bars; protein supplements; protein dietary supplements formed and packaged as bars
Class 029
Prepared meals consisting primarily of meat substitutes; artificial cream being dairy product substitutes; vegetable-based meat substitutes; cheese substitutes; meat substitutes; milk substitutes; egg substitute; egg product being egg substitute; cream substitutes; cooking cream substitutes; non-dairy drinkable yogurt; fungi-based drinkable yogurt; non-dairy cheese spreads; fungi-based cheese spreads; cottage cheese substitutes and dried and pressed cottage cheese substitutes; coffee creamer; non-dairy heavy cream, non-dairy light cream and non-dairy whipping cream; sour cream substitutes; food spreads, namely, fungi-based spreads, non-dairy spreads, herb-based spreads and fungi-based spreads; dips, snack dips; fungi-based meat patties; fungi-based sausage patties; sausage substitutes; fungi-based meatballs; fish substitutes; seafood substitutes; fungi-based fish substitutes
Class 030
Ice cream substitute; frozen dessert consisting of fruit and cream or cream substitutes; condiments; sauces being condiments; sauces; vegan mayonnaise; fungi-based mayonnaise; salad dressing; marinade; gravy; confectionery in the form of non-dairy mousses; dessert mousse; protein bars; granola-based snack bars; cereal-based snack bars
Class 031
Raw mushrooms; fresh mushrooms; unprocessed mushrooms; fresh edible fungi
Class 032
Smoothies; smoothies being fruit beverages, fruit predominating
Classification
International Classes
005
029
030
031
032