BLEND COOKIES

Serial Number 98740757
641

Registration Progress

Application Filed
Sep 9, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Sep 17, 2025 63 days

Trademark Image

BLEND COOKIES

Basic Information

Serial Number
98740757
Filing Date
September 9, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jun 17, 2025
Application
Pending
Classes
030 043

Rights Holder

Blend Cookies Group, S.L.

16
Address
calle María de Guzmán, 34
Madrid 28003
ES

Ownership History

Blend Cookies Group, S.L.

Original Applicant
16
Madrid ES

Legal Representation

Attorney
Lindsey N. Rothrock

USPTO Deadlines

Next Deadline
63 days remaining
Non-Final Action Mailed
Due Date
September 17, 2025
Extension Available
Until December 17, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

13 events
Date Code Type Description Documents
Jun 17, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 17, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 17, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 19, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 19, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 19, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 18, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 18, 2025 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Sep 9, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cookies; Biscuits; Chocolate biscuits; Biscuits containing chocolate flavoured ingredients; Biscuits containing fruit; Biscuits flavoured with fruit; Cookie mixes; Filled biscuits; Fortune cookies; Fried dough cookies; Hardtack being biscuits; Sweet and savory biscuits; Bread biscuits; Biscuits containing onion or cheese; Aperitif biscuits; Oat biscuits for human consumption; Scones; Bread and buns; Cakes; Cheesecakes; Chocolate cakes; Tarts; Cupcakes; English muffins; Pastries, namely, fresh pasties; Fruit cakes; Buns; Oat cakes for human consumption; Cereal bars; Rice cake snacks; Prepared desserts, namely, pastries; Caramels; Chocolate bars; Marshmallows; Lollipops; Hand made candies; Non-medicated sweets in the nature of nougat; Toffee; Pralines; Yeast; Food leavening agents; Baking powder; Baking soda being bicarbonate of soda for cooking purposes; Cake frosting being icing; Chocolate chips; Chocolate fillings for bakery products; Chocolate for toppings; Icing sugar; Marzipan; Chocolate syrup; Glucose syrups for flavoring food; Pies; Tea
Class 043
Bar and restaurant services; Tea rooms; Teahouse services; Food preparation services; Self-service restaurant services; Take-away food restaurant services; Catering services; Business catering services; Outside catering services; Catering for the provision of food and beverages; Mobile catering services; Preparation of food and drink for consumption on and off the premises; Providing of food and drink via a mobile truck; Cookie decorating; Cake decorating; Consultancy services relating to food preparation; Consultancy services in the field of culinary arts relating to baking techniques; Consultancy services in the field of food and drink catering

Additional Information

Design Mark
The mark consists of the stylized terms "BLEND COOKIES", with the term "BLEND" stacked above the term "COOKIES". The term "COOKIES" is separated by a straight line that is placed between the second "O" and "K".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BLEND COO KIES

Classification

International Classes
030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
COOKIES