Legal Representation
Attorney
Brian P. Gregg
USPTO Deadlines
Next Deadline
133 days remaining
NOA E-Mailed - SOU Required
Due Date
December 10, 2025
Extension Available
Until June 10, 2026
Application History
12 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 10, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Apr 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Apr 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Apr 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Mar 20, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 20, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Mar 20, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 20, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Mar 20, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Mar 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 9, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products made from edible oil and fat, namely, margarine; processed, edible seaweed; food products made from fish and shellfish, namely, fish stock and shellfish stock
Classification
International Classes
029