BEWANTS

Serial Number 98740613
688

Registration Progress

Application Filed
Sep 9, 2024
Under Examination
Jun 10, 2025
Approved for Publication
Apr 15, 2025
Published for Opposition
Apr 15, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 10, 2025 133 days

Trademark Image

BEWANTS

Basic Information

Serial Number
98740613
Filing Date
September 9, 2024
Published for Opposition
April 15, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 10, 2025
Application
Pending
Classes
029

Rights Holder

HK inno.N Corporation

03
Address
Heungdeok-gu, Cheongju-si
239, Osongsaengmyeong 2-ro, Osong-eup
Chungcheongbuk-do 28159
KR

Ownership History

HK inno.N Corporation

Original Applicant
03
Chungcheongbuk-do KR

HK inno.N Corporation

Owner at Publication
03
Chungcheongbuk-do KR

Legal Representation

Attorney
Brian P. Gregg

USPTO Deadlines

Next Deadline
133 days remaining
NOA E-Mailed - SOU Required
Due Date
December 10, 2025
Extension Available
Until June 10, 2026

Application History

12 events
Date Code Type Description Documents
Jun 10, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 15, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 15, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 20, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 20, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 20, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 11, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 9, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery; tajine stew in the nature of a prepared meat, fish, or vegetable dish; tinned meat, fish, vegetables and fruits; meat; packaged meats; fish, not live; food package combinations made primarily from processed fruits; fermented vegetable as foods; processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; fruit juices for cooking; vegetable juices for cooking; tofu-based snack foods prepared from bean curds; processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; chicken, meat, or fish croquettes; meat, frozen; processed meat; processed meat products, namely, kidneys; processed organ meat; processed dairy products, namely, dairy-based spreads; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; food products made from edible oil and fat, namely, margarine; processed, edible seaweed; food products made from fish and shellfish, namely, fish stock and shellfish stock

Classification

International Classes
029