WHO GIVES A FRUIT

Serial Number 98738800
688

Registration Progress

Application Filed
Sep 7, 2024
Under Examination
Jun 10, 2025
Approved for Publication
Apr 15, 2025
Published for Opposition
Apr 15, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Dec 10, 2025 133 days

Trademark Image

WHO GIVES A FRUIT

Basic Information

Serial Number
98738800
Filing Date
September 7, 2024
Published for Opposition
April 15, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Jun 10, 2025
Application
Pending
Classes
030

Rights Holder

Beyond Better Foods, LLC

16
Address
196 West Ashland Street #635
Doylestown, PA 18901

Ownership History

Beyond Better Foods, LLC

Original Applicant
16
Doylestown, PA

Beyond Better Foods, LLC

Owner at Publication
16
Doylestown, PA

Legal Representation

Attorney
Kenneth M. Kwartler

USPTO Deadlines

Next Deadline
133 days remaining
NOA E-Mailed - SOU Required
Due Date
December 10, 2025
Extension Available
Until June 10, 2026

Application History

13 events
Date Code Type Description Documents
Jun 18, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 10, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 15, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 15, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 18, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 18, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 18, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 18, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 18, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 18, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 7, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Candy; Frozen confections

Classification

International Classes
030