Legal Representation
Attorney
Ross Q. Panko
USPTO Deadlines
Next Deadline
2176 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-06-24)
Due Date
June 24, 2031
Grace Period Ends
December 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 24, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Jun 24, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 2, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 1, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 11, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Mar 11, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Mar 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 12, 2024 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Sep 12, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED |
Sep 6, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Jams; Spreads based on hazelnuts; Pistachio-based spreads; Fruit jelly spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Prepared pistachio; Whipped cream; Truffles, preserved; Tomato paste; Tomato purée; Olives, preserved; Olive oil for food; Extra virgin olive oil for food; Peanuts, prepared; Marmalade; Jellies for food, other than confectionery; Ham; Bacon; Hazelnuts, prepared; Compotes; Cheese; Artichokes, preserved
Class 030
Chocolate; Bread; Pastries; Condiments, namely, ketchup, mustard, mayonnaise; Vinegar; chili sauce; Tomato sauce; Hot sauce; Cooking sauces; Coffee; Tea; Cocoa; Cocoa nibs; Starch for food; Wheat flour; Nut flours; Barley meal; Rye flour; Flour of rice; Flour; Ice cream; Edible wafers; Edible honeycombs; Fruit ices; Ice cubes; Edible ices; Yeast; Yeast for brewing beer; Yeast powder; Croûtons; Sponge cakes; Rusks; Gluten-free bread; Gingerbread; Dough; Sugar paste for confectionery; Fruit confectionery, namely, fruit jelly candy; Confectionery, namely, candy and chocolate, drageé; Tapioca; Sago; Sugar; Honey; Treacle; Golden syrup; Rice; Almond paste; Pasta; Danish pastries; Cake batter; Pastry dough; Pasta sauce; Spaghetti; Dried pasta; Fresh pasta; Spices; Dried aromatic herbs for culinary purposes; Biscuits; Crackers; Chocolate-coated nuts; Chocolate spreads containing nuts; Chocolate-based spreads, Cakes, gateaux
Classification
International Classes
029
030