NONNA SILVI

Serial Number 98738084
Registration 7841138
700

Registration Progress

Application Filed
Sep 6, 2024
Under Examination
Approved for Publication
May 6, 2025
Published for Opposition
May 6, 2025
Registered
Jun 24, 2025

Basic Information

Serial Number
98738084
Registration Number
7841138
Filing Date
September 6, 2024
Registration Date
June 24, 2025
Published for Opposition
May 6, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 24, 2025
Registration
Registered
Classes
029 030

Rights Holder

Trassinelli, Alberto

01
Address
Via Guido Martini 52
Montespertoli I-50025
IT

Ownership History

Trassinelli, Alberto

Original Applicant
01
Montespertoli IT

Martini, Gabriele

Original Applicant
01
Montespertoli IT

Trassinelli, Alberto

Owner at Publication
01
Montespertoli IT

Martini, Gabriele

Owner at Publication
01
Montespertoli IT

Trassinelli, Alberto

Original Registrant
01
Montespertoli IT

Martini, Gabriele

Original Registrant
01
Montespertoli IT

Legal Representation

Attorney
Ross Q. Panko

USPTO Deadlines

Next Deadline
2176 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-06-24)
Due Date
June 24, 2031
Grace Period Ends
December 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

18 events
Date Code Type Description
Jun 24, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 24, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
May 6, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 6, 2025 PUBO A PUBLISHED FOR OPPOSITION
Apr 30, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 2, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 1, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 1, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 1, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 11, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 11, 2025 GNRT F NON-FINAL ACTION E-MAILED
Mar 11, 2025 CNRT R NON-FINAL ACTION WRITTEN
Mar 10, 2025 DOCK D ASSIGNED TO EXAMINER
Jan 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 12, 2024 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Sep 12, 2024 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED
Sep 6, 2024 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Jams; Spreads based on hazelnuts; Pistachio-based spreads; Fruit jelly spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Prepared pistachio; Whipped cream; Truffles, preserved; Tomato paste; Tomato purée; Olives, preserved; Olive oil for food; Extra virgin olive oil for food; Peanuts, prepared; Marmalade; Jellies for food, other than confectionery; Ham; Bacon; Hazelnuts, prepared; Compotes; Cheese; Artichokes, preserved
Class 030
Chocolate; Bread; Pastries; Condiments, namely, ketchup, mustard, mayonnaise; Vinegar; chili sauce; Tomato sauce; Hot sauce; Cooking sauces; Coffee; Tea; Cocoa; Cocoa nibs; Starch for food; Wheat flour; Nut flours; Barley meal; Rye flour; Flour of rice; Flour; Ice cream; Edible wafers; Edible honeycombs; Fruit ices; Ice cubes; Edible ices; Yeast; Yeast for brewing beer; Yeast powder; Croûtons; Sponge cakes; Rusks; Gluten-free bread; Gingerbread; Dough; Sugar paste for confectionery; Fruit confectionery, namely, fruit jelly candy; Confectionery, namely, candy and chocolate, drageé; Tapioca; Sago; Sugar; Honey; Treacle; Golden syrup; Rice; Almond paste; Pasta; Danish pastries; Cake batter; Pastry dough; Pasta sauce; Spaghetti; Dried pasta; Fresh pasta; Spices; Dried aromatic herbs for culinary purposes; Biscuits; Crackers; Chocolate-coated nuts; Chocolate spreads containing nuts; Chocolate-based spreads, Cakes, gateaux

Classification

International Classes
029 030