Legal Representation
Attorney
Ross Q. Panko
USPTO Deadlines
Next Deadline
2001 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250624)
Due Date
June 24, 2031
Grace Period Ends
December 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 24, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 24, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 2, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 1, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 11, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 11, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 12, 2024 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | Loading... |
| Sep 12, 2024 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Sep 6, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Jams; Spreads based on hazelnuts; Pistachio-based spreads; Fruit jelly spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Prepared pistachio; Whipped cream; Truffles, preserved; Tomato paste; Tomato purée; Olives, preserved; Olive oil for food; Extra virgin olive oil for food; Peanuts, prepared; Marmalade; Jellies for food, other than confectionery; Ham; Bacon; Hazelnuts, prepared; Compotes; Cheese; Artichokes, preserved
Class 030
Chocolate; Bread; Pastries; Condiments, namely, ketchup, mustard, mayonnaise; Vinegar; chili sauce; Tomato sauce; Hot sauce; Cooking sauces; Coffee; Tea; Cocoa; Cocoa nibs; Starch for food; Wheat flour; Nut flours; Barley meal; Rye flour; Flour of rice; Flour; Ice cream; Edible wafers; Edible honeycombs; Fruit ices; Ice cubes; Edible ices; Yeast; Yeast for brewing beer; Yeast powder; Croûtons; Sponge cakes; Rusks; Gluten-free bread; Gingerbread; Dough; Sugar paste for confectionery; Fruit confectionery, namely, fruit jelly candy; Confectionery, namely, candy and chocolate, drageé; Tapioca; Sago; Sugar; Honey; Treacle; Golden syrup; Rice; Almond paste; Pasta; Danish pastries; Cake batter; Pastry dough; Pasta sauce; Spaghetti; Dried pasta; Fresh pasta; Spices; Dried aromatic herbs for culinary purposes; Biscuits; Crackers; Chocolate-coated nuts; Chocolate spreads containing nuts; Chocolate-based spreads, Cakes, gateaux
Classification
International Classes
029
030