ROLLERCOASTER

Serial Number 98736758
688

Registration Progress

Application Filed
Sep 6, 2024
Under Examination
Aug 12, 2025
Approved for Publication
Jun 17, 2025
Published for Opposition
Jun 17, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Feb 12, 2026 51 days

Trademark Image

ROLLERCOASTER

Basic Information

Serial Number
98736758
Filing Date
September 6, 2024
Published for Opposition
June 17, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Aug 12, 2025
Application
Pending
Classes
041

Rights Holder

Stefano Secchi

01
Address
1350 Broadway, 11th Floor
New York, NY 10018

Ownership History

Stefano Secchi

Original Applicant
01
New York, NY

Stefano Secchi

Owner at Publication
01
New York, NY

Legal Representation

Attorney
Amy B. Goldsmith

USPTO Deadlines

Next Deadline
51 days remaining
NOA E-Mailed - SOU Required
Due Date
February 12, 2026
Extension Available
Until August 12, 2026

Application History

14 events
Date Code Type Description Documents
Aug 12, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 17, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 17, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 11, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 13, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 13, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 13, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 13, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 18, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 10, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 17, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 6, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
Educational services, namely, cooking classes and teaching methods of rolling out fresh pasta

Classification

International Classes
041