Legal Representation
Attorney
Bradley D. Crose
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 14, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 14, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 26, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 26, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 20, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 29, 2025 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Jun 27, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 20, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 20, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 20, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 26, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 26, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 26, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 17, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 6, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee; cocoa; coffee based beverages; cocoa based beverages; chocolate based beverages; pasta; flour based stuffed dumplings; noodles; pastries; bakery products; bakery desserts ; chocolate desserts; bread; simit being a Turkish ring-shaped bagel covered in sesame seeds; pogaça in the nature of a Turkish bagel; pita; sandwiches; katmer being a pastry, pies; cakes; baklava; kadayif being desserts based on dough coated with syrup; dessert puddings; custard, kazandibi being Turkish rice pudding; keskül in the nature of Turkish pudding; Honey in the nature of propolis for human consumption; propolis for food purposes; Condiments for foodstuff being savory sauces; vanilla flavorings for food or beverages; spices; sauces; tomato sauce; Yeast; baking powder; Flour; semolina flour; starch for culinary purposes; Sugar; cube sugar; powdered sugar; Tea; iced tea; Confectionery made of sugar; chocolate; biscuits; crackers; wafers; Chewing gums; Ice-cream; edible ices; Salt; Cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat; crushed barley; processed oats; processed grains, namely rye; rice; molasses for food
Additional Information
Design Mark
The mark consists of SÖKE in stylized form in white over a red circle depicting a person and grain all within a circle shape.
Color Claim
The color(s) red, and white is/are claimed as a feature of the mark.
Translation
The wording SÖKE has no meaning in a foreign language.
Classification
International Classes
030