USPTO Deadlines
Application History
9 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 30, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Apr 30, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Jan 14, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jan 14, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Jan 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jan 6, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jan 3, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sep 6, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Ready-to-eat meals comprised primarily of meats, cheese and also including noodles, rice, vegetables, fruits
First Use Anywhere:
Jan 1, 2015
First Use in Commerce:
Feb 15, 2016
Additional Information
Design Mark
The mark consists of the words "BROOKE & BRADFORD" in a black box with thin inner white line.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BROOKE AND BRADFORD
Classification
International Classes
029