Legal Representation
Attorney
DEBORAH L. CORPUS
USPTO Deadlines
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 9, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 9, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 9, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 9, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 9, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 9, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 9, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 20, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 20, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 20, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 14, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 21, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jan 21, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Jan 21, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jan 21, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jan 21, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Jan 21, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 26, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 26, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Nov 26, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 26, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 26, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Sep 4, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Coconut milk; Coconut cream; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chili; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chili; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai-yanang, cha-om, chili, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetable curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
Class 030
Sweet chili sauce, sweet chili sauce with pineapple; sweet chili sauce with mango; sugar free sweet chili sauce; sweet chili sauce with lemon grass; sweet chili sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chili sauce; extra hot sriracha chili sauce; Thai hot chili sauce; chili and garlic sauce; chili sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chili sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chili seasoning paste with soya bean oil; chili seasoning paste with soya bean oil (Tom Yum); chili seasoning paste with sweet basil leaves; chili seasoning paste with holy basil leaves; sambal oelek being pickled ground chili for use as a condiment; pickled red chili for use as a condiment; pickled green chili for use as a condiment; preserved ground fish sauce; rice stick; rice flakes rice vermicelli; bean vermicelli; stir-fry shrimp paste; soy bean seasoning paste; tamarind seasoning paste; sour mustard; chili oil for use as a seasoning or condiment
Additional Information
Design Mark
The mark consists of the stylized words "CRYING THAIGER" above an image of a stylized tiger that has a flame inside its open mouth, tear drops coming from its eyes, tear drops and peppers scattered on or near its face, and smoke in its ears. Chinese characters appear to the left and right of the term "CRYING", and above the tiger are Thai characters with flames to the left and right.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters on either side of the wording "CRYING" in the mark transliterate to "Hu Xiao" in Chinese, and this means "crying tiger" in English. The English translation of the non-Latin characters below the wording "THAIGER" means "crying thaiger", which has no meaning in a foreign language.
Classification
International Classes
029
030