Legal Representation
Attorney
Andrew W. Chu
USPTO Deadlines
Next Deadline
168 days remaining
NOA E-Mailed - SOU Required
Due Date
December 24, 2025
Extension Available
Until June 24, 2026
Application History
15 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 24, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Apr 29, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 29, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Apr 23, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 1, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Mar 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Mar 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Mar 11, 2025 | RFTP | Z | REMOVED FROM TEAS PLUS |
| Mar 11, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Mar 11, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 11, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Mar 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 4, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Soups; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Soups and preparations for making soups; Tinned seafood; Canned beans; Miso soup; Potato-based snack foods; Seaweed-based snacks; Seed-based snack foods; Vegetable-based snack food; frozen meals consisting primarily of vegetables; ready-to-eat shelf-stable meals consisting primarily of vegetables
Class 030
Popcorn; Ramen; Rice; Tea; Cooking sauces; Dressings for salad; Ice cream; Ramen noodles; Rice dumplings; Rice noodles; Salad dressings; Grain-based snack foods; Popped popcorn; Pounded rice cakes (mochi); Ready-to-eat popcorn; Sweet pounded rice cakes (mochi-gashi)
Class 032
Fruit flavoured drinks; Non-alcoholic carbonated drinks; Non-carbonated soft drinks
Classification
International Classes
029
030
032