Legal Representation
Attorney
Sarah G. Voeller
USPTO Deadlines
Next Deadline
127 days remaining
NOA E-Mailed - SOU Required
Due Date
December 03, 2025
Extension Available
Until June 03, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 3, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 8, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 8, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 2, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 17, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 17, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 16, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 4, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fried chicken; processed meat products
Additional Information
Design Mark
The mark consists of a stylized chicken whose left wing is raised, having a white head, wings, eyes and tail, orange beak, red shirt and shoes, yellow feet, red comb and whose features are outlined in black including eyebrows.
Color Claim
The color(s) red, orange, yellow, black and white is/are claimed as a feature of the mark.
Classification
International Classes
029