Legal Representation
Attorney
Todd A. Denys
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 23, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 5, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 5, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 26, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 25, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 25, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 25, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 25, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 12, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 12, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 12, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 5, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 30, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Chocolate and caramel sauces and syrups for beverages; mixtures of coffee essences and coffee extracts; vanilla flavorings for beverages; Chocolate-based preparations for making beverages; Preparations for making coffee-based beverages
Class 032
Flavored syrups for making non-alcoholic coffee-flavored and tea-flavored beverages; syrups for flavoring coffee-flavored and tea-flavored soft drinks; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Syrups for making non-alcoholic fruit-flavored beverages; Concentrates, syrups and powders used in the preparation of soft drinks
Classification
International Classes
030
032