Legal Representation
Attorney
Woodrow Pollack
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 6, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 6, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 5, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 29, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Aug 29, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 005
Biological ingredients, namely, biostatic and/or biocide antimicrobial preparations for treating bacteria, mold, mildew and yeast and for inhibiting growth of those organisms for food safety purposes; Biological ingredient, namely antimicrobial preparations for inhibiting and preventing undesirable flora from infecting or growing on or in food; Biological ingredients, namely, antimicrobial coatings for preventing bacterial contamination and other microorganisms causing loss and spoilage of food
Class 029
Processed fish namely smoked fish, gravlax, cured salmon, salmon, trout, tuna, salmon tartare, tuna tartare and fish burger patties
Classification
International Classes
005
029