GRIZZLY

Serial Number 98723855
688

Registration Progress

Application Filed
Aug 29, 2024
Under Examination
Dec 30, 2025
Approved for Publication
Nov 4, 2025
Published for Opposition
Nov 4, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Jun 30, 2026 163 days

Trademark Image

GRIZZLY

Basic Information

Serial Number
98723855
Filing Date
August 29, 2024
Published for Opposition
November 4, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Dec 30, 2025
Application
Pending
Classes
005 029

Rights Holder

FUMOIR GRIZZLY INC.

03
Address
Saint-Augustin-de-Desmaures
159, rue d'Amsterdam
Quebec G3A2V5
CA

Ownership History

FUMOIR GRIZZLY INC.

Original Applicant
03
Quebec CA

FUMOIR GRIZZLY INC.

Owner at Publication
03
Quebec CA

Legal Representation

Attorney
Woodrow Pollack

USPTO Deadlines

Next Deadline
163 days remaining
NOA E-Mailed - SOU Required
Due Date
June 30, 2026
Extension Available
Until December 30, 2026

Application History

14 events
Date Code Type Description Documents
Dec 30, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 4, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 29, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 7, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 28, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 28, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 28, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 6, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 6, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 6, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 29, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 29, 2024 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 005
Biological ingredients, namely, biostatic and/or biocide antimicrobial preparations for treating bacteria, mold, mildew and yeast and for inhibiting growth of those organisms for food safety purposes; Biological ingredient, namely antimicrobial preparations for inhibiting and preventing undesirable flora from infecting or growing on or in food; Biological ingredients, namely, antimicrobial coatings for preventing bacterial contamination and other microorganisms causing loss and spoilage of food
Class 029
Processed fish namely smoked fish, gravlax, cured salmon, salmon, trout, tuna, salmon tartare, tuna tartare and fish burger patties

Classification

International Classes
005 029