Legal Representation
Attorney
Meredith D. Pikser
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| May 27, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 27, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 21, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 25, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Mar 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Mar 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 23, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Aug 27, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
A sous vide line of cooked proteins, namely, beef, chicken, pork, steak, lamb, veal, and chops of beef, pork, lamb, and veal
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"PROVISIONS"