Legal Representation
Attorney
James L. Young
USPTO Deadlines
Next Deadline
176 days remaining
NOA E-Mailed - SOU Required
Due Date
June 10, 2026
Extension Available
Until December 10, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 10, 2025 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 10, 2025 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 10, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 10, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 18, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 8, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 9, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 27, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen and packaged appetizers consisting primarily of poultry, meat or seafood; frozen appetizers consisting primarily of vegetables; frozen, prepared and packaged meals consisting primarily of poultry, meat or seafood; frozen, prepared and packaged meals consisting primarily of vegetables; frozen, prepared, and packaged meat-based meals; frozen, prepared, and packaged poultry-based meals; frozen, prepared, and packaged seafood-based meals.
Class 030
Frozen entrees consisting primarily of pasta; frozen entrees consisting primarily of noodles; frozen, prepared and packaged entrees consisting primarily of pasta; frozen, prepared and packaged noodle-based meals; frozen entrees consisting primarily of noodles and soup; pasta and noodles.
Additional Information
Design Mark
The mark consists of the outline of a bowl with chopsticks and heat and/or steam markings.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030