Legal Representation
Attorney
                                            Thomas E. Zutic
                                        USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jul 5, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... | 
| Jul 5, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... | 
| Mar 18, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Mar 18, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Mar 18, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Feb 28, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Aug 26, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Cheese; cream; frozen fruits and vegetables; dried beans; bean dip; milk products excluding ice cream, ice milk, and frozen yogurt; yogurt; rice milk
                                        
                                                Class 030
                                            
                                        Sweetened bread; cookies; candy; processed grains; tomato sauce; corn-based snack foods; tortillas, corn cakes, and pupusas; tamales
                                        
                                                Class 032
                                            
                                        Fruit juices; horchata; soft drinks, namely, sodas
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030
                                                    032