Legal Representation
Attorney
Scott Greenberg
USPTO Deadlines
Next Deadline
2124 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-06)
Due Date
May 06, 2031
Grace Period Ends
November 06, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
9 eventsDate | Code | Type | Description |
---|---|---|---|
May 6, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
May 6, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Mar 18, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Mar 18, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Mar 12, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Feb 24, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Aug 16, 2024 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 018
Textile shopping bags
Class 020
Bedding, namely, beds, bed frames, bed headboards, bed rests, mattresses and bolsters; Pillows
Class 024
Textile fabrics for the manufacture of clothing, namely, chenille fabric, cashmere fabric, cotton fabric, cotton based mixed fabrics, cheviot fabric, jeans fabric, jersey material, linen, lingerie fabric, knitted fabric, polyester fabric, nylon fabric, rayon fabric, silk fabrics, and silk based mixed fabrics; Textile goods, namely, textile fabrics for home and commercial interiors, wall hangings of textile, mattress pads, fabric table runners, and fabric valances; Fabrics for textile use; Cotton fabrics for textile use; Curtains; Household linen; Table linen, not of paper; Bed linen; Table cloths not of paper; Bed covers; Bed blankets, except wool blankets; Textile table mats; Towels of textile; Table napkins of textile; Household textiles, namely, quilts, textile serviettes, and textile place mats; Covers for cushions; Sleeping bags
Class 025
Woven and knitted clothing, namely, shirts, jackets, slacks, pants, shorts, skirts, sweaters, mittens, scarves, dresses, jogging suits, yoga pants, exercise shorts, underwear, gloves, footwear, textile footwear, and hats and caps being headwear
Class 029
Meat, fish, poultry and game, not live; Meat products, namely, meat, sausages, meat preserves, sausage preserves, small sausage preserves, meat jellies, meat paste, meat juices, small sausages, blood sausage, ring bologna, braunschweiger, smoked sausages, bratwurst, Polish sausage, Italian sausage, summer sausage, bologna, smoked beef, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties, paté and charcuterie; Meat extracts; Shellfish for human consumption, not live; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, Marmalades; Eggs; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Mixed milk-based beverages, namely, milk beverages with high milk content; Meat, sausage, fish, fruit and vegetable preserves; Processed nuts; Edible oils and fats; Prepared meals and frozen foodstuffs, namely, frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetables; Frozen fruits; Instant potatoes; Instant soup; Instant stew; Dietetic substances and foodstuffs, not adapted for medical use, namely, low fat foods in the nature of fruit-based snack food and dried fruits; Fruit jellies not being confectionery
Class 030
Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Tea-based beverages with fruit flavoring; Cappuccino; Coffee, cocoa and chocolate preparations, namely, mixes in the nature of concentrates, syrups or powders used in the preparation of coffee-based, cocoa-based, and chocolate-based beverages; Flour; Preparations made from cereals, namely, processed cereals and muesli; Pasta; Bread, pastry, and confectionery, namely, cakes, waffles, biscuits, and tarts; Confectionery, chocolate, and chocolate goods, namely, grated chocolate, chocolate topping, chocolate in the shape of sheets, granulated chocolate, chocolate in the shape of flakes, chocolate bars, chocolate truffles, chocolate chips, chocolate in the shape of eggs, chocolate candies, pralines, caramel toppings, marzipan, almond cake, almond candy, chocolate-coated roasted almonds, crystallized sugar for decorating food, sweetmeats being candies, caramels, pastilles, candy and sweets, toffee, peanut brittle, fruit jelly candy, gum sweets, shaved ice confections, ice cream, ice-cream cakes, blancmanges, Italian ice, and edible ices; Honey; Treacle; Yeast; Baking powder; Starch for food; Salt; Mustard; Mayonnaise, Ketchup; Vinegar; Sauces; Salad dressings; Spices; Prepared meals and frozen foodstuffs, namely, frozen, prepared, and packaged meals consisting primarily of pasta or rice; Dietetic substances and foodstuffs, not adapted for medical use, namely, low fat foods in the nature of puffed rice
Class 031
Fresh fruit and vegetables; Nuts, namely, fresh, raw and unprocessed nuts; Seeds, namely, plant seeds, unprocessed edible seeds, seeds for flowers, and seeds for fruit and vegetables; Natural live plants and flowers; Animal feed, namely, foodstuffs for animals containing botanical extracts; Dried plants; Malt for brewing and distilling; Bedding for animals, namely, chopped straw, loose hemp, and wood shavings, all for use as animal bedding
Class 032
Beers; Mineral and aerated waters and other non-alcoholic drinks, namely, carbonated water and carbonated non-alcoholic beverages; Fruit drinks; Non-alcoholic fruit cordials; Fruit juices; Syrups, concentrates, powders and non-alcoholic fruit extracts for making non-alcoholic beverages and soft drinks
Class 033
Alcoholic beverages, except beer, namely, wine, spirits, liqueurs, alcoholic mixed milk beverages, prepared alcoholic cocktails, and aperitifs with a spirit or wine base; Beverages containing wine in the nature of wine coolers being drinks; Alcoholic preparations for making beverages, namely, alcoholic cocktail mixes and alcoholic bitters
Classification
International Classes
018
020
024
025
029
030
031
032
033