USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 23, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jun 23, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 8, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 8, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 8, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 28, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 15, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services; hotpot, shabu shabu, bbq, Asian hotpot, Southeast Asian food, buffet
First Use Anywhere:
Jun 1, 2024
First Use in Commerce:
Jun 1, 2024
Additional Information
Design Mark
The mark consists of Kanpai n black color, character on top is red color.
Color Claim
The color(s) black and red is/are claimed as a feature of the mark.
Classification
International Classes
043