Legal Representation
Attorney
Lina A. Asmar
USPTO Deadlines
Next Deadline
123 days remaining
NOA E-Mailed - SOU Required
Due Date
April 21, 2026
Extension Available
Until October 21, 2026
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 26, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 26, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 20, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 21, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 24, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 24, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 24, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jun 24, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Jun 24, 2025 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jun 24, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jun 24, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jun 24, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 28, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 28, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 28, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 27, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 27, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 15, 2024 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; frozen fish; poultry and game; meat extracts for culinary purposes; preserved, dried, and cooked fruit and vegetables; jellies and jams; compotes; eggs; milk and dairy based beverages; edible oils and fats
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; cereal flour; bread, pastry and chocolate confectionery; ice cream; honey; treacle; yeast, baking powder; salt; mustard; vinegar, sauces; savory sauces used as condiments; spices
Class 032
Beers; mineral and aerated waters and non-alcoholic carbonated beverages; fruit beverages; fruit juices; syrups for making soft drinks
Additional Information
Design Mark
The mark consists of the stylized wording "SEVIM" in white with a blue outline with a red background featuring a cylindrical shape, a green heart attached to the upper right corner of the letter "M," and a curved white line with a blue outline extending beneath the letter "E" and connecting to the beginning of the letter "M".
Color Claim
The color(s) red, blue, white, and green is/are claimed as a feature of the mark.
Classification
International Classes
029
030
032